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About the Journal
Journal of Midwifery, Health and Community Care (JMHCC) is an international, peer-reviewed, open-access scientific journal dedicated to publishing high-quality research and scholarly works in the fields of midwifery, health sciences, and community health. The journal serves as a platform for researchers, academics, healthcare professionals, policymakers, and practitioners to disseminate evidence-based knowledge, innovative practices, and current developments that contribute to improving the quality of healthcare services and community well-being.
JMHCC welcomes original research articles, systematic and literature reviews, case reports, short communications, and community service reports. The journal promotes interdisciplinary collaboration by integrating knowledge from midwifery, nursing, public health, pharmacy, nutrition, health promotion, reproductive health, maternal and child health, digital health, health education, epidemiology, and other related health sciences.
The scope of the journal includes, but is not limited to:
- Midwifery Practice and Education
- Maternal and Child Health
- Pregnancy, Childbirth, Postpartum, and Newborn Care
- Reproductive and Women's Health
- Family Planning
- Community Health and Primary Healthcare
- Public Health
- Nursing and Interprofessional Healthcare
- Pharmacy and Clinical Pharmacy
- Nutrition and Health Promotion
- Digital Health and Health Technology
- Health Policy and Health Management
- Environmental and Occupational Health
- Healthcare Innovation and Evidence-Based Practice
JMHCC is committed to maintaining high standards of publication ethics through a rigorous double-blind peer-review process and adheres to international publication ethics guidelines. The journal aims to become a reputable scientific publication that supports the advancement of research, education, and healthcare services at national and international levels while contributing to the achievement of the Sustainable Development Goals (SDGs), particularly Good Health and Well-being (SDG 3).
